The course Accounting and Financial Analysis for the Hospitality Industry explains how to use financial data and fundamental accounting to operate a successful hospitality department or business. Focusing on the basics, sections progress from accounting and financial analysis to financial statements and management reports to budgeting and forecasting.
By the end of the course, participants will be able to:
Managers, supervisors and staff working in accounting and finance functions in hotels and accommodation businesses.
The key topics covered in the course are:
Participants should attend at least 5 out of the 6 classes.
Participants need to complete three assignments successfully.
At the end of the course, participants need to complete a final written exam.
A Certificate of Completion is awarded if the course is successfully fulfilled. Participants also receive an official transcript for their grades and course credits.
Per participant: AFl. 825.=, including turnover taxes.
Includes: course material, handouts, snacks, coffee and refreshments.
Next class starts on: Currently only available as in-house training (call 5885975 for info)
Number of classes: 6
Time: 6:30 PM - 9:00 PM
Exam date: N/A
We reserve the right to alter dates, content, venue and trainer.
We offer discount plans for group bookings and in-house course and workshop facilitation. Click here for details about our discount plans and cancellation policies.
Length: 6 classes
Effort: 2-3 hours per week
Language: English, Dutch or
Credits: 2.5 EC's
Fee: AFl. 825.=
* Course language determined by audience's